Soaring Food Group, is a family-owned and operated company founded by U.C. Berkeley graduates, Joseph G. Cook, an airport concessionaire with 20 years experience operating quick service restaurants in the East Bay Area, CA and local airports and, his wife, Nicole, a Human Resource and Labor Relations professional, who joined the team in 2009.
Joseph G. Cook
CEO & President
Nicole C. Cook
HR Administrator & Business Development
ARIZONA, CALIFORNIA, COLORADO, WASHINGTON, D.C., FLORIDA, GEORGIA, PENNSYLVANIA, TEXAS, TENNESSEE, UTAH — SLC, and WASHINGTON.
MORE THAN 40% OF THE STAFF HAVE BEEN
WITH THE COMPANY SINCE ITS INCEPTION IN 2008
OUR PARTNERS:
SFG is committed to helping to create a vibrant local food economy. We support local farmers, connect food buyers
to local farms and artisans, and encourage our community to always Eat Local First!
to local farms and artisans, and encourage our community to always Eat Local First!
